Meet Our Chefs
Our executive Chef
Anthony Dawid
Anthony Dawid, the visionary Executive Chef at Fal & Fel, orchestrates a symphony of flavors,
bringing the Mediterranean, Lebanese, and Middle Eastern cuisines to life with his culinary
expertise. With a passion for authenticity and innovation, he transforms every dish into a
delectable masterpiece, inviting diners on a gastronomic journey they won’t soon forget.
Fal & Fel is a hidden gem in Montreal! The flavors here are truly remarkable. I
felt like I was transported to the streets of Beirut with every bite. The falafels
are a must-try, and the shawarma is out of this world. Plus, the welcoming
atmosphere and friendly staff make every visit a delightful experience. I can't
wait to come back and explore more of their menu.
Alicia Clark
I've traveled extensively in the Middle East, and I can honestly say that Fal &
Fel brings an authentic taste of the region to Montreal. The attention to detail
in their dishes is impressive. The hummus is velvety, the tabbouleh is fresh,
and their baklava is simply heavenly. It's a must-visit for anyone who craves
genuine Mediterranean and Middle Eastern cuisine.
Jacob Dan
Every time I dine at Fal & Fel, I leave with a smile on my face. Their menu
offers such a variety of flavors, and each dish is prepared with care. The
family-owned atmosphere adds a special touch, making you feel like part of
their family. Whether you're a regular or a first-time visitor, you'll be treated
to exceptional food and hospitality. Don't miss out on this culinary treasure!
Betty Ward
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Find the Restaurant
Visit Us
1344 Ave Van Horne, Outremont, QC H2V 1K8, Canada
OPEN HOURS
Tue – Sat: 11.00 am to 07.00 pm
Sun, Mon: closed
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Contact Info
Email: booking@falandfel.com
Call us: (514) 291-1093